Description

Here’s everything you need to bring your Medium Restaurant/Food Service First Aid Kit back to like-new condition. This is everything you will need to completely restock your kit and bring it back up to exceed OSHA regulations and the new ANSI Z308.1-2015 standard for a Class A kit.

If you are unsure about the size of the refill kit you need, there are a couple of easy ways to check. If your empty kit cabinet has two shelves and is at least 15 inches tall, then you’ve got a match for this refill kit. See cabinet image above for reference.
Kit Content

(1) WoundSeal Rapid Clotting Powder, 5 gram
(1) BloodBlocker™ Compress
(100) 1″ x 3″ Blue Woven Adhesive Bandages
(25) Blue Woven Flexible Large Fingertip Bandages
(40) Blue Woven Flexible Knuckle Bandages
(10) Medium Butterfly Wound Closures
(1) 1″ x 5yds Waterproof Adhesive Tape
(10) 3″ x 3″ Individually Wrapped Sterile Gauze Pads
(25) 2″ x 3″ Sterile Individually Wrapped Non-Adherent Pads
(1) 2″ Rolled Gauze Bandage
(1) 3″ Rolled Gauze Bandage
(1) 4″ Roller Gauze Bandage

(2) Pair Sterile Eye Pads w/Adhesive Strips
(2) Sterile 5″ x 9″ ABD Pads
(1) 40″Triangle Bandage w/Safety Pins
(2) Pair Non-latex Exam Gloves
(1) Laerdal Face Shield CPR Mask
(1) American Safety & Health Institute First Aid Guide Book with CPR Guidelines
(1) Antiseptic First Aid Spray, 2 oz. pump
(1) Hydrogen Peroxide Spray, 2 oz. pump
(20) Sting Free Antiseptic BZK Wound Wipes
(25) Triple Antibiotic Ointment, .5 gram packets
(6) Hand Sanitizer Gel, 1/8th oz. packets